Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.

Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.

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    From the Ashes
    Victoria Loomis
    • Jul 10, 2021
    • 3 min

    From the Ashes

    3030
    Sautéed Frog Legs
    Victoria Loomis
    • Jun 23, 2021
    • 1 min

    Sautéed Frog Legs

    290
    Seared Elk Tenderloin
    Victoria Loomis
    • Apr 28, 2021
    • 1 min

    Seared Elk Tenderloin

    450
    Rabbit Sauce Piquante
    Victoria Loomis
    • Apr 28, 2021
    • 2 min

    Rabbit Sauce Piquante

    920
    Camp Hash
    Victoria Loomis
    • Apr 28, 2021
    • 2 min

    Camp Hash

    470
    Who's driving anyway?
    Victoria Loomis
    • Apr 28, 2021
    • 4 min

    Who's driving anyway?

    310
    A Deer Hunting Story, Kinda.
    Victoria Loomis
    • Apr 28, 2021
    • 5 min

    A Deer Hunting Story, Kinda.

    610
    Elk Pie 3.14
    Victoria Loomis
    • Apr 28, 2021
    • 2 min

    Elk Pie 3.14

    131
    1
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