Magical culinary experiences...
join me for
Adventures in and out of the kitchen
I'm passionate about telling authentic culinary stories and educating people about the powerful influence their food has on their lives from more than just a dietary level. I appreciate the natural state of things and strive to maintain that ideal both in and out of the kitchen making food and life enjoyable without over complication.
Chef Victoria ‘Tori’ Loomis
Chef | Storyteller | Hunter
Dinner Conversations with Chef Joe Friday
Chef Joe Friday is a professional chef, restaurateur and entrepreneur with 19 years of experience in top restaurants across Canada and USA, and unique experience working in Norway, Italy and Japan. I have significant experience in building, opening and managing front and back-of house operations for both quick-service and fine dining restaurants. Through his Food Politics blog he interviews many amazing chefs. Click below to read his recent interview with Chef Tori.
Food Afield w/John Schneider
Wild food ingredients, and how to collect them! Traditional bowhunting, fly fishing, foraging and wingshooting wild ingredients in the Canadian backcountry. Wild food HQ.
Tori is a hero of mine. I was very glad to be able to sit and talk with her about her hunting and cooking journey so far. She’s had an interesting life and she shares interesting experiences in this interview.