Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
GK Paloma Ranch
December 26-29, 2020
South Texas Bound to cook for the guys at GK Paloma Ranch.