Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
St. Francisville Food & Wine Festival
Country Roads Magazine
November 15, 2020
St. Francisville Food and Wine Festival at The Myrtles Plantation
Delicious, innovative food. Lively, danceable tunes. Creative culture bearers and storytellers. A beautiful, historically-immersed site. All of the things that have inspired this magazine's work for thirty-seven years now come together in perfect, joyful synchronicity at the second annual St. Francisville Food and Wine Festival. On the beautiful grounds of the Myrtles Historic Inn and Restaurant 1796, readers, dancers, and diners will convene for a fall day in the company of some of our region's most celebrated chefs.