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What is Pastrami?

In short, Pastrami is a highly seasoned, cured, smoked meat. It is sliced thin and served cold.

It's an excellent way to preserve your harvest and give it tons of flavor. When a meat is cured it's shelf life is extended and it is given an boost on flavor. Curing does a great job of disguising intense flavors often found in wild game meats.

Venison Backstrap Pastrami

In a Seinfeld episode , pastrami is described as "the most sensual of the salt-cured meats."

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