Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
What is Pastrami?
In short, Pastrami is a highly seasoned, cured, smoked meat. It is sliced thin and served cold.
It's an excellent way to preserve your harvest and give it tons of flavor. When a meat is cured it's shelf life is extended and it is given an boost on flavor. Curing does a great job of disguising intense flavors often found in wild game meats.
Venison Backstrap Pastrami
In a Seinfeld episode , pastrami is described as "the most sensual of the salt-cured meats."
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