Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
Chef Victoria ‘Tori’ Loomis, a Louisiana native, found her passion for cooking as a small child at the heels of her father. As a young adult she continued to develop her appreciation for nature and created deep-seeded memories connecting the land or lake, directly to the table. She honors the effort it takes to bring a meal from harvest to the plate, and that respect is evident in every meal she prepares. She has a deep rooted appreciation for bringing people together, to gather, and to #EATGOODFOOD.
Calendar & Appearances
I'm available for bookings! Accept for, of course, the dates of events listed below.
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GK Paloma Ranch
November 27 - 30, 2020
South Texas Bound to cook for the guys at GK Paloma Ranch.
St. Francisville Food & Wine Festival
November 15, 2020
St. Francisville Food and Wine Festival at The Myrtles Plantation